Mountain Diary
The Origin Storyteller continuously visits Zimeilang Mountain, recording seasonal changes, forest patrol observations and mountain ecology of the cinnamon forest. Upcoming entries:
Spring Forest Patrol
Recording the growth state and new leaf emergence of the cinnamon forest in spring.
Coming SoonSummer Rain
Recording the impact of summer rain on mountain ecology.
Coming SoonAutumn Leaves & Mist
Recording autumn changes in cinnamon leaves and mountain mist.
Coming SoonStewardess Notes
The Origin Storyteller records her genuine thoughts and decisions during the brand's development. Upcoming entries:
Why I Walked Into the Mountain
The Origin Storyteller shares her original intention and reflections on entering Zimeilang Mountain.
Coming SoonWhere Products Come From
Recording the journey from raw materials to production.
Coming SoonElder Interviews
The Cinnamon Memory Project records local elders' memories and experiences of mountain cinnamon. Upcoming interviews:
Plant Identification
Recording how elders identify leaves, fragrances, bark and growth locations.
Coming SoonMountain Life
Recording gathering seasons, preservation methods, old tools and labor scenes.
Coming SoonLocal Names
Recording different names for mountain cinnamon across villages and generations.
Coming SoonBotanical Archive
| Item | Details |
|---|---|
| Local Name | Shan Yu Gui (Mountain Cinnamon) |
| Botanical Name | Yin Xiang |
| Scientific Name | Cinnamomum burmannii |
| Family/Genus | Lauraceae / Cinnamomum |
| Location | Zimeilang Mountain, Qingyuan, Guangdong |
| Tree Age | 25 years |
Factory Records
Authentic information from the production process:
| Item | Information |
|---|---|
| Manufacturer | Qingyuan Zi Wang Biotechnology Co., Ltd. |
| Production Standard | Compliant with cosmetics GMP |
ZIMEILANG Journal adheres to authentic documentation—not mythologizing local experience, not replacing professional statements, and honestly documenting the brand's ongoing work and verification process.